Monday, 29 July 2013

We sow and we eat

It was in the middle of June, we harvested some of the peas we had sown.

We made a salad with very tasty mushrooms ( fried with a little bit of butter in advance) , fennel, cucumber, dill, all mixed with a little bit of olive oil, sesame oil, sea salt and pepper. It is one of the reasons I love summer, sow and eat.






6 comments:

  1. so beautiful~
    and such a tasty looking salad (I love mushrooms)

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  2. yum yum yum! I love munching on food straight off the vine :)

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  3. Everything looks lovely and yummy!

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    Replies
    1. try try try....give it a try

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